$17 for $30 Worth of Peruvian-Sushi Fusion Cuisine for Lunch or Dinner at Bento Ceviche Bar & Sushi

Brickell

Value Discount You Save
$30 43% $13
Give as a Gift
Limited quantity available
Over 160 bought

In a Nutshell

Menu includes ceviche chipotle, grilled octopus on anticucho sauce, beef with pad-thai noodles, and crunchy salmon rolls with crab

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Valid for Dine-in only. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Not valid with any other specials or promotions. Not valid on Holidays. Must be used for a party of two or more. Tax & Gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $17 for $30 worth of lunch or dinner
  • See the menu.

Ceviche: A Tangy Bite from Beneath the Sea

One bright, refreshing way to kick off your meal is with ceviche. Shake hands with sushi’s Peruvian cousin with Groupon’s guide.

While the idea of marinating fish in citrus juice is almost as old as cooking itself, modern ceviche traces its origins to the coasts of Peru. There, generations of cooks have mingled the bountiful catches hauled in from Pacific waters with the tart juice of the limes first introduced by Spanish traders. These bits of cod, sea bass, and shellfish are left to marinate along with a simple spice blend of chili peppers, cilantro, onions, and salt. Over the course of the next hour or so, the acids in the juice work their chemical magic, denaturing the proteins in the raw seafood without the help of heat. The dish requires no elaborate culinary techniques, and as a result, cevicherias hawking fresh, inexpensive versions of the dish from simple thatched-roof buildings can be found throughout coastal Latin America.

Although the base recipe for ceviche may be simple, many variations exist. Some estimates put the number of different recipes found in Peru alone at more than 400. In Mexico, ceviche is often made with fresh tomatoes and served with tostadas; Ecuador favors a tangy tomato sauce similar to that used for shrimp cocktail and the addition of crunchy morsels such as corn nuts. The ceviches of Caribbean nations often make use of the region’s native ingredients—for instance, Puerto Rican varieties counter the acidic citrus base with creamy coconut milk. The various marinades contribute to a beloved byproduct of ceviche: leche de tigre, or tiger’s milk. Alone or in a glass with vodka or pisco, the leftover liquid is recommended as a bracing cure for the common hangover and as the only thing to serve at shark cocktail parties.

Customer Reviews

Really good place and food, not expensive at all, and the service is awesome 😜😜😜😜
Nidia Q. · December 28, 2015
Excellent food and service, very recomended.
Nelson D. · December 20, 2015
Fresh food
Daisy N. · December 18, 2015
Merchant Location Map
  1. 1

    Brickell

    801 Brickell Bay Drive

    Miami, FL 33131

    +13056038904

    Get Directions

Impress your date with romantic restaurants and activities for two
Bring your besties for these all-in activities
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
{}