Seven-Course Gourmet Tasting Dinner for Two, Four, or Six at Bergamot (43% Off)


Value Discount You Save
$150 43% $65
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Limited quantity available
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In a Nutshell

Chef Keith Pooler creates a seven-course tasting menu for each table every night using seasonal and local ingredients; makes a great gift

The Fine Print

Promotional value expires Dec 15, 2015. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Reservation required by phone at least 14 days in advance; subject to table availability. Not valid for OpenTable reservations. Not valid Christmas Eve, New Year's Eve, Valentine's Day, Mother's Day, or Easter. Valid only for tasting menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $85 for a seven-course gourmet tasting dinner for two ($150 value)
  • $170 for a seven-course gourmet tasting dinner for four ($300 value)
  • $255 for a seven-course gourmet tasting dinner for six ($450 value)

Courses include:

  • Complimentary amuse bouche
  • Six savory courses
  • Complimentary pre-dessert
  • Dessert

No two menus are alike, but click here for a sample of recent dishes.


When Keith Pooler was growing up, he planted and picked in his grandmother's garden and tended horses and chickens in his grandfather's barn. The day's hard work culminated in family dinners, where every member of the family cooked. So it’s hardly surprising that, as co-owner and chef at Bergamot, he shows an intense respect for his ingredients—he understands the labor needed to produce them.

Pooler’s front-of-house partner is Servio Garcia, who will greet you at the door of the cozy, caramel-toned dining room. Pooler and Garcia call their style "progressive American cuisine," which to them means combining the freshest local offerings with international ingredients. Peek into the kitchen and you might find sous-chef Dan Dazzinotti butchering his own meat to be turned into house-made charcuterie, or pastry chef Kelcey Rusch adding the finishing touches to the cranberry caramel and honeycomb of the Japanese yam tart with a dollop of butter pecan ice cream.

The team's creativity and attention to detail won it a place in the heart of Boston’s culinary community from the start. Naming Bergamot one of Boston's 50 Best Restaurants in 2012, Boston Magazine wrote, "Sophistication abounds here: a dash of rooibos syrup rounding out a cocktail, a hint of smoke in a creamy cauliflower soup..." A 2010 Boston Globe review raved about everything from the “spectacular” bread service and “very good” savory dishes to the "scrupulous, obsessive" work of wine director Kai Gagnon, whose nectar "always comes out at the right temperature — even when it's a red by the glass." The Boston Globe followed up on the restaurant in 2014 with another positive review, noting "it hasn’t lost a step." For those who opt for pairings, Gagnon will be glad to match a Greek wine with a piece of striped bass or recommend a juice-box to bring with leftovers for lunch.

Customer Reviews

The 7-course tasting menu was delicious! It was also a great way to break up the standard routine dinner exercise (app,entree,desert) and spend a good 2.5 hours actually enjoying someone else's company. Tip - they do have a 6-8 seat bar which i believe is first come first serve.
Jordan S. · March 28, 2016
It's fantastic!!
Jenny A. · February 22, 2016
Terrific restaurant!
Mars B. · February 17, 2016

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