Chef Rachel Davis dishes up deli favorites, including corned-beef and pastrami sandwiches, soups, and smoked fish straight from Brooklyn
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. May buy 1 additional of the catering option as a gift. Limit 1 voucher per visit. Valid only for option purchased. Orders required 48hr in advance for catering option. In-store or carryout only for 5-Groupon option. Valid only at Hyde Park location.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$30 for $50 worth of catering
$25 for five Groupons, each good for $10 worth of deli food ($50 total value)
When Harris Davis decided his adopted home of Chicago didn't have enough delis, he established one. The native New Yorker grew up with a deli seemingly on every block of his Brooklyn neighborhood and transported the classic culinary gathering spot to the Second City. Now he and his family dish up deli favorites and personal recipes, including matzo-ball soup, corned-beef sandwiches, and baked-salmon salad.