Dinners start with filet mignon tartar with a quail egg or escargot, and move on to entrees of beef bourguignon or California bouillabaisse
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Dinner: Monday-Saturday 4:30-9:00 p.m. Not valid on holiday, including Valentine's Day. Not valid for Happy Hour, Restaurant Week, or other offers.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$30 for $50 worth of California-French cuisine for dinner
$50 for $80 worth of California-French cuisine for dinner for four or more
Instead of just preparing classic dishes from his native France, Bernard'O Restaurant's chef Vincent Viale peppers his dishes with local flavors, creating a California-French fusion cuisine. Using local meat, fish, and organic veggies, he pairs bell pepper compotes with pistachio-crusted racks of New Zealand lamb and whips up California-style bouillabaisse chockfull of scallops, mussels, and sea bass. He tempts diners at the bar with entirely different eats, including swordfish sliders and every child's favorite treat, lamb-chop lollipops. Such feasts unfold amid a soothing ambiance that includes a brick fireplace with a cozy fire and paintings of France's gorgeous countryside.