California-French Cuisine for Dinner at Bernard'O Restaurant (Up to 40% Off). Two Options Available.

San Diego

Value Discount You Save
$50 40% $20
Give as a Gift
Limited quantity available
Over 500 bought

In a Nutshell

Dinners start with filet mignon tartar with a quail egg or escargot, and move on to entrees of beef bourguignon or California bouillabaisse

The Fine Print

Promotional value expires Jan 22, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid on holidays, including Valentine's Day. Not valid for Happy Hour, Restaurant Week, or other offers. Not valid December 20th-Jan 1st. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $30 for $50 worth of California-French cuisine for dinner
  • $50 for $80 worth of California-French cuisine for dinner for four or more
  • Click here to see the menu.

Bernard'O Restaurant

Instead of just preparing classic dishes from his native France, Bernard'O Restaurant's chef Vincent Viale peppers his dishes with local flavors, creating a California-French fusion cuisine. Using local meat, fish, and organic veggies, he pairs bell pepper compotes with pistachio-crusted racks of New Zealand lamb and whips up California-style bouillabaisse chockfull of scallops, mussels, and sea bass. He tempts diners at the bar with entirely different eats, including swordfish sliders and every child's favorite treat, lamb-chop lollipops. Such feasts unfold amid a soothing ambiance that includes a brick fireplace with a cozy fire and paintings of France's gorgeous countryside.

Customer Reviews

Wonderful food, reasonably priced in a comfortable surrounding. We will go there again!
Wayne O. · February 3, 2016
Servers were fantastic!
IRENE A. · February 16, 2015
Food good but not outstanding. Excellent presentation with unusual dishes. Loud bar scene.
Jeffrey K. · February 8, 2015

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