$5 for $10 Worth of Lunch Fare at Bernard’s Creole Kitchen

San Antonio

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Up to 50% Off

Customer Reviews

125 Ratings

Best Gumbo I've had.
Severo C. · January 7, 2014
Thanks for the good cajun food it was delicious
Don R. · January 6, 2014
Great food good service. Green beans were a little too salty.
Vicki F. · December 18, 2013

What You'll Get

Creole cuisine's distinct spices stem from its attitude-laden ingredients, such as brazen pork cheek, incredulous crawfish, and sassy-fras. Give your taste buds some lip with today's Groupon: for $5, you get $10 worth of lunch fare at Bernard’s Creole Kitchen. Bernard’s is open Monday through Friday from 11 a.m. to 2:30 p.m.

The kitchen’s eponymous chef, Bernard McGraw, packs his rotating lunch menu with French-influenced fare and daily specials ($10 each). Hungry habitués surrender to the sweet and salty assault of chicken and waffles on Wednesday or swiftly dismiss internal spellcheckers with Friday’s crawfish A-2-Fay. Daily meals arrive chaperoned by an alternating assemblage of sides, including green beans, dirty rice, and mac 'n' cheese, and are best when capped with Momma Pat’s Creole bread pudding ($3) or an adorable sailor hat. Bernard also backdrops each plate of Cajun fish tacos ($7) with live music during its Jazz Lunch every Thursday and Friday.

The Fine Print

Promotional value expires Oct 26, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Not valid until 4/26/11. Not valid for the purchase of alcohol. Dine-in and carryout only. No cash back. Gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Bernard’s Creole Kitchen

In 2006, New Orleans native Bernard McGraw stood in an airport with a decision to make—what city to call home. Then-Mayor Phil Hardberger professed on a nearby television that Hurricane Katrina victims were welcome in San Antonio. McGraw had lost virtually everything in the storm, but not his passion for Cajun cooking. So he boarded the plane in search of a new kitchen and a new path. McGraw’s story, originally run by the Southside Reporter, has a happy ending.

Bernard now runs his own restaurant out of Stinson Municipal Airport. His New Orleans–style Cajun and creole menu features homestyle sides of collard greens and mac ‘n’ cheese, spicy gumbo, golden fried catfish, and stuffed po’ boys. Diners can also enjoy a live jazz band (call ahead for schedule) and indulge in such housemade desserts as apple pie, sweet-potato pie, and pictures of pi cut from discarded textbooks.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.