Bernie's on Main Street


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In a Nutshell

Chef Benard Tamburello returns to resurrect a menu of rib-eye steaks, sautéed catfish margueray & pecan-encrusted salmon salad

The Fine Print

Promotional value expires Mar 24, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid for catering. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating is necessary for human survival, along with breathing, sleeping, and remaining still while a curious velociraptor rummages through your closet. Practice survival tactics with today’s Groupon for dinner or lunch fare at Bernie’s on Main Street in Columbiana. Choose from the following options:

  • For $15, you get $30 worth of upscale dinner fare for two.
  • For $25, you get $60 worth of upscale dinner fare for four or more.
  • For $7, you get $15 worth of upscale lunch fare.

Local restaurateur and chef Benard Tamburello returns to Bernie's on Main Street to revamp a lunch and dinner menu of upscale fare, such as steak, seafood, and pasta, served amid the exposed-brick walls of the casual, loft-style dining room. The epicurean alchemist explores landlocked fare with rib-eye steaks ($16.95–$23.95), available in a trio of sizes, which luxuriate in tarragon-reduction butter. Garlic-cream sauce slathers the sautéed catfish margueray, which gambols about platters with mushrooms and jumbo-lump crab meat ($13.95 for one piece; $17.95 for two pieces). At midday, lunching companions clink glasses or crab-cake burgers accented with New Orleans–style rémoulade sauce ($8.95) or go on fork fishing expeditions in a plate of pecan-encrusted salmon salad, whose asiago cheese peeks out of mixed greens dressed in balsamic-basil vinaigrette ($10.95).

Bernie’s on Main Street

Bernie’s on Main Street’s exposed brick and brushed concrete façade belies the cozy leather banquettes and flickering candles within, where founder and executive chef Bernard Tamburello helms a menu of Southern and Italian cuisine. Blackened catfish from nearby farms joins crab-stuffed steak, fried green tomatoes, and chicken pontchartrain, as well as pasta carbonara. Bernie’s also whips up kid-friendly bites of pizza and grilled cheese, served on special placemats emblazoned with word searches and mathematical proofs.

Customer Reviews

love the atmosphere & the food
Joniqua M. · March 26, 2012
Keep up the good work.
Becky E. · March 22, 2012
best place in Columbiana
Anita H. · March 21, 2012

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