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Baja-Mexican Meal for Two, Four, or a Family at Berryhill Baja Grill (Up to 40% Off)

West Lake Hills

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In a Nutshell

Award-winning fish and shrimp tacos, tamales, and other Baja Mexican dishes star at restaurant named the best of by AOL City's Best

The Fine Print

Promotional value expires Nov 28, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Not valid for alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.

Choose from Three Options

$18 for dinner for two (up to a $36.96 total value), which includes: one order of nachos (an $8.99 value), two combos, platters, or salads (up to an $11.99 value each) and a slice of tres leches cake (a $3.99 value).

$22 for dinner for a family of four (up to a $44.94 total value), which includes: one order of nachos (an $8.99 value), two combos, platters, or salads (up to an $11.99 value), a slice of tres leches cake (a $3.99 value), and two kids’ meals with drinks and dessert (a $3.99 value each).

$34 for dinner for four (up to a $69.92 total value), which includes: one order of nachos (an $8.99 value) and one order of tamales (order of three) (a $4.99 value), four combos, platters, or salads (up to an $11.99 value each), and two slices of tres leches cake (a $3.99 value each).

Berryhill Baja Grill

Berryhill Baja Grill continues an 84-year-old culinary tradition begun by Walter Berryhill, who sold his handmade tamales around Houston with nothing but a pushcart, a tortilla press, and his personal recipe. Today, the grill’s award-winning fish tacos combine tempura-battered fish, special sauce, and cilantro in a hearty corn tortilla, and pollo platters smother grilled chicken breast with affection in the form of poblano peppers and mushrooms. Elsewhere on the menu, tamales pack savory cornmeal and fillings such as beef, pork, and spinach within cornhusks recently liberated from overcrowded cornucopias—the hugs and joint tax returns of the food world.

Berryhill Baja Grill

Berryhill Baja Grill continues an 84-year-old culinary tradition begun by Walter Berryhill, who sold his handmade tamales around Houston with nothing but a pushcart, a tortilla press, and his personal recipe. Today, the grill’s tamales pack savory cornmeal and fillings such as beef, pork, and spinach within cornhusks recently liberated from overcrowded cornucopias. Elsewhere on the menu, fish tacos combine tempura-battered fish, special sauce, and cilantro in a hearty corn tortilla, and pollo platters smother grilled chicken breast with affection in the form of poblano peppers and mushrooms—the hugs and joint tax returns of the food world.

  1. A

    West Lake Hills

    3600 N Capital of Texas Hwy.

    Bldg. 110, Suite A

    Austin, Texas 78746

    512-327-9033

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