Menu blends together flavors of the Caribbean with dishes such as fried pork, creole gumbo, shrimp spaghetti, and steamed red snaper
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid with any other specials. Extra fee for Fish Creole (Steamed Red Sniper), West Indies Oxtails, and Coconut Curry Goat. Not valid for lunch specials. Dine-in only.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Best Caribbean Cuisine draws on culinary influences from across the equator, preparing a menu that mixes together dishes and flavors of the West Indies, Cuba, Haiti, Jamaica, and more. Chef Baptiste prepares hot wings and signature entrees that include a homemade grilled-jerk burger, caribbean coconut curry shrimp, caribbean fried pork, and creole gumbo—shrimp, mussels, octopus, and chicken sausage tossed together with okra and bell peppers. The BYOB spot also offers ample vegetarian options, such as veggie curry, and a slate of rotating daily specials.