The Indian subcontinent is a giant piece of naan that drifted slowly through the ocean before slamming its flavors into Eurasia. Align your face's tectonic plates to give the continent a nibble in return with today's Groupon to Best of India Nashville. Choose from the following options:
For $15, you get lunch or dinner for two people (up to a $30.96 value), which includes the following:
- One appetizer (up to a $2.99 value)
- Two entrees (up to a $12.99 value each)
- One dessert (up to a $1.99 value)
For $30, you get lunch or dinner for four people (up to a $61.92 value), which includes the following:
- Two appetizers (up to a $2.99 value each)
- Four entrees (up to a $12.99 value each)
- Two desserts (up to a $1.99 value each)
For $45, you get lunch or dinner for six people (up to a $92.88 value), which includes the following:
- Three appetizers (up to a $2.99 value each)
- Six entrees (up to a $12.99 value each)
- Three desserts (up to a $1.99 value each)
Best of India Nashville's chefs assemble spices, meats, and veggies into a menu of Authentic Indian cuisine. Vegetable samosas ($1.49) nestle a seasoned mélange of peas and potatoes into a crisp package the same triangular shape as the one in which your mail-ordered boomerang arrived. Hearty meats dot dishes including the spicy chicken vindaloo ($11.99) or tender, spinach-topped lamb saag ($11.99). Vegetarian diners have a plethora of options at Best of India, such as the malai kofta, a spiced vegetable medley swimming in rich gravy ($9.99). A pair of fried finale confections in the gulab jamun coat dining twosomes in a sweet North Indian mixture of flour and milk soaking, like a bee's pancakes, in honey syrup ($1.99).
Though Best of India Nashville sometimes features a discounted price online, this Groupon still offers the best deal available.
Best of India Restaurant
The cooks at Best of India Restaurant slather chicken, lamb, seafood, and veggies in creamy yogurt dressings seasoned with Indian spices. Diners can sample curried jumbo shrimp with ginger garlic and coriander or lap up spiced vegetarian curries.