Chefs’ ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Enjoy professional cooking with today’s Groupon to Bevanda in Great Neck.
$25 for $50 worth of Italian dinner fare and drinks, such as:
- Ricotta cheese and spinach ravioli ($17).
- Chicken cacciatore ($17.50).
- Costoletta alla griglia (broiled rib veal chop, $31).
- View the full menu here.<p>