Choose Between Two Options
- $39 for a two-hour vegetarian or vegan cooking class for 1 ($79 value)
- $390 for a two-hour vegetarian or vegan cooking class for up to 15 ($1,185 value)
Gourmet chef Beverly McLaughlin leads classes that teach students how to prepare everything from a vegetarian dinner entree to a vegan side, as well as teach them how to cook with tofu. See the class schedule here.
Beverly's Gourmet Foods
Beverly's Gourmet Foods' Beverly McLaughlin creates nutritious meals from scratch using only vegetarian and vegan ingredients, olive and vegetable oils, and unprocessed foods. Her kitchen also recycles all of its paper, plastic, glass, and canned products to help maintain an environmental footprint as small and green as a leprechaun's.
The chef's prepared dishes—pistachio crusted tofu and tomato basil pies—can be picked up at Whole Foods, at the Atherton Mill Market, or at the Mecklenburg County Market, which her grandmother helped found in 1938. People who love her food can also try to put together their own versions in Beverly's vegetarian and vegan cooking classes.