- $6.50 for two Groupons, each good for $5 worth of breakfast, lunch, or dinner ($10 total value)
- See the menu
In addition to burgers, the restaurant now serves breakfast from 7 a.m. to 11 a.m.
BRG The Burger Joint
BGR The Burger Joint's—the recipient of multiple awards —burgers start with high-quality ingredients. Most importantly, all-natural beef from grain-fed cattle, free to run in the fields and given zero hormones, fillers, or antibiotics. The prime beef is dry-aged, blended, and ground fresh to form patties that are grilled over an open flame, and then placed atop buttery, locally made brioche buns delivered fresh each day. The menu features such items as the Triple D burger topped with an over easy egg, apple wood smoked bacon, grilled jalapeno and cheddar cheese, a Salmon BLT, a Grilled Chicken Burger. For nonbeef eaters, the menu's selection of burgers also includes turkey, as well as The Greek, a seasoned lamb patty topped with tzatziki and feta; and a Sushi Grade Ahi Tuna Burger, served with grilled pineapple, pickle ginger and teriyaki sauce. For nonmeat eaters the menu also offers veggie varieties. Burgers are also available in a lettuce wrap or on a salad in a healthy salad bowl.
Diners can request all of BGR The Burger Joint's freshly made fries—from thick-cut yukon gold potatoes to grilled asparagus—be topped with parmesan, rosemary, or roasted garlic. The staff hand-spins shakes with Gifford's or Breyers ice cream to create extra-thick treats for finishing off meals, and some shops curate their own selection of bottled vintage sodas and offer beer and wine.