All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Eating vegetarian is good for your body and the environment, like biking to work or upgrading a coal-powered kidney. Take care of yourself with this Groupon.
Choose Between Two Options
$22 for dinner for two (up to a $51 total value)
- Two vegetarian thali entrees (up to a $17 value each)
- Two glasses of wine, beer, or lassi (up to an $8.50 value each)<p>
$39 for dinner for four (up to a $102 total value)
- Four vegetarian thali entrees (up to a $17 value each)
- Four glasses of wine, beer, or lassi (up to an $8.50 value each) <p>
The entirely vegetarian menu includes entrees such as tomato-and-cheese paneer makhani or spiced okra ma ki corn bindi, all served together on a sizeable platter. Lassis wash down meals with flavors such as sweet and rose.
The Fine Print
Promotional value expires May 15, 2013. Amount paid never expires. Limit 1 per person, may buy 5 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Valid only for dinner, 4 p.m.-10 p.m. Drinks valid only for glasses of wine, beer, or lassi. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Guests at Bhojan—Hindi for "homestyle meal"—share platters of Gujarati and Punjabi cuisine, famed for its emphasis on vegan and vegetarian dishes. Stuffed with lentil dals and chickpea fritters, the menu has been praised by the Village Voice for its authenticity: "There are several Gujarati snacks here that can be found only at a handful of other New York restaurants," the reviewer noted. Patrons can dip puffy fresh breads into paneer- and eggplant-based entrees, or snack on small plates and chaat—traditional street-cart fare. And besides catering to vegetarian and health-conscious diets, the menu is also completely kosher, bringing together more culinary traditions than a U.N. potluck dinner.
The cuisine may be homestyle, but the decor is anything but. Spherical pendant lamps dangle from a ceiling lined with shiny copper woks, giving the dining room a modern vibe. In keeping with its upscale appearance, Bhojan's 2010 opening was high-profile enough to be noted by the New York Times and Grub Street.