What You'll Get
Eating vegetarian is good for your body and the environment, like biking to work or upgrading a coal-powered kidney. Take care of yourself with this Groupon.
Choose from Four Options
$29 for dinner for two, valid any day of the week (up to a $58 value)
$54 for dinner for four, valid any day of the week (up to a $116 value)
$26 for dinner for two, valid Sunday–Thursday (up to a $58 value)
$49 for dinner for four, valid Sunday–Thursday (up to a $116 value)<p>
Each pair receives:
- Two vegetarian thali meals (a $20 value each)
- Two glasses of wine, beer, or lassi (up to a $9 value each)<p>
Each vegetarian thali meal includes one appetizer; two entrees; one order of lentil, salad, raita, rice, roti, and poori; and one dessert. Click to see the full menu.<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 5 additional as gifts. Valid only for option purchased. Limit 1 per table. Reservation required by phone only; subject to availability. Dine-in only. Dinner only from 4 -10 p.m. Must be 21+ to consume alcohol. Must use promotional value in 1 visit. Valid only for Special Thali. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Guests at Bhojan—Hindi for "homestyle meal"—share platters of Gujarati and Punjabi cuisine, famed for its emphasis on vegan and vegetarian dishes. Stuffed with lentil dals and chickpea fritters, the menu has been praised by the Village Voice for its authenticity: "There are several Gujarati snacks here that can be found only at a handful of other New York restaurants," the reviewer noted. Patrons can dip puffy fresh breads into paneer- and eggplant-based entrees, or snack on small plates and chaat—traditional street-cart fare. And besides catering to vegetarian and health-conscious diets, the menu is also completely kosher, bringing together more culinary traditions than a U.N. potluck dinner.
The cuisine may be homestyle, but the decor is anything but. Spherical pendant lamps dangle from a ceiling lined with shiny copper woks, giving the dining room a modern vibe. In keeping with its upscale appearance, Bhojan's 2010 opening was high-profile enough to be noted by the New York Times and Grub Street.