Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
Choose Between Two Options
- $35 for dinner for two (up to a $79.85 total value)
- $65 for dinner for four (up to a $159.70 total value)<p>
Each option includes the following per two people:
- One appetizer (up to a $19.95 value)
- Two entrees (up to a $29.95 value each)<p>
The dinner menu includes appetizers such as the lump crab cake and the mozzarella caprese and entrees such as the veal marsala sautéed with mushrooms and shallots.<p>
At Biagio’s Ristorante, chef Jimmy Perides bakes individual pans of housemade lasagna and tosses imported and gluten-free pastas that earned the restaurant its Zagat rating. He puts his own mark on the menu with the steak ala chef, a new york sirloin steak crowned with cherry peppers, roasted garlic, and shitake mushrooms. Servers deliver wines from a selection of 50 handpicked bottles, which are often uncorked at seasonal tastings or splashed around at annual “wine fights.” The restaurant’s robust wine collection won it a 2010 Wine Spectator Award of Excellence. A gurgling rock fountain stands at the entrance of the restaurant, welcoming patrons into the main dining area and adjacent wine room, and a flickering fireplace casts a warm glow over terracotta walls.