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$20 for $40 Worth of Italian Food at Bianca's Ristorante Italiano

Bianca's Italian Restaurant
4.3

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Amenities

Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Sauces, meatballs, and sausages made fresh daily from decades-old family recipes

Few things are as satisfying as a good meal or the thrum of a crossbow as it sends a bolt into a ham. Hit the spot with this Groupon.

$20 for $40 Worth of Italian Food

The menu invites guests to share a 12-inch hand-tossed cheese pizza ($11) with toppings ($2 each) such as fresh basil or capicola, or dig into signature entrees including eggplant parmesan ($13) or veal saltimbocca with sage and prosciutto ($20).

Bianca's Ristorante Italiano

The culinary crew at Bianca's Ristorante Italiano crafts batches of sauce, meatballs, and sausages fresh daily from family recipes that have been handed down from one generation to the next. Chefs hand-toss dough for pizzas and calzones before pairing each chewy base with homemade marinara. Signature dishes such as lobster and linguini in roasted-red-pepper cream sauce or Gianna’s lasagna—a 20-year-old family tradition—arrive at diners’ tables alongside a basket overflowing with more italian bread than a Sicilian billionaire’s wallet. The restaurant also features a banquet area, lounge, and outdoor patio where families can gather to carry on their own traditions.

Need To Know Info

Promotional value expires Nov 30, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for the purchase of alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Bianca's Italian Restaurant

The culinary crew at Bianca's Ristorante Italiano crafts batches of sauce, meatballs, and sausages fresh daily from family recipes that have been handed down from one generation to the next. Chefs hand-toss dough for pizzas and calzones before pairing each chewy base with homemade marinara. Signature dishes such as lobster and linguini in roasted-red-pepper cream sauce or Gianna’s lasagna—a 20-year-old family tradition—arrive at diners’ tables alongside a basket overflowing with more italian bread than a Sicilian billionaire’s wallet. The restaurant also features a banquet area, lounge, and outdoor patio where families can gather to carry on their own traditions.

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