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Biba's Italian Restaurant
Every recipe on the menu at Biba's Italian Restaurant is the brainchild of the chefs. Years of experimentation has helped them decide precisely how much ricotta cheese should get tucked into each ravioli and the exact ratio of spices to craft their Cajun cream sauce. The chefs delegate their most popular creation to the appetizer section: Biba’s garlic rolls, baked fresh daily with a secret blend of seasoning that is written on the back of the U.S. Constitution. With a full rolodex of beloved dishes, the chefs spend their days making everything from shrimp scampi and fettuccine alfredo to eggplant parmigiana subs. Pizzas and calzones bake to a rich, golden brown beneath or around 20 different toppings, such as meatballs, roasted red peppers, and eggplant.