People love eating at restaurants because the food is as delicious as a home-cooked meal, but you don't have to eat at a table with your 14 strong, hungry teenage brothers. Get some eating room with this Groupon.
Choose Between Two Options
$35 for global American cuisine for dinner for two (up to a $62 total value)
- One appetizer (up to a $12 value)
- Two entrees (up to a $25 value each)
$69 for global American cuisine for dinner for four (up to a $124 total value)
- Two appetizers (up to a $12 value each)
- Four entrees (up to a $25 value each)
See the full menu.
Bibi'z Restaurant and Lounge
Proponents of the slow-food movement, Bibi'z Restaurant and Lounge's proprietors believe that meals deserve to be savored rather than scarfed down. To that end, their chefs ensure that diners have plenty to relish: they use simple techniques to bring out flavors in sustainable and wild-caught fish, grass-fed Black Angus beef, and locally sourced organic produce, dairy, and poultry. The culinary team incorporates those ingredients into dishes such as vegetarian wild-mushroom ravioli with a butternut-squash cream sauce, pan-seared duck breast with a reduction of Asian five-spice, and gluten-free braised short ribs with a parsnip puree. In 2014, Bergen.com awarded the restaurant with the titles of Best Healthy Restaurant and Best Place for Girls' Night Out.
Hand-selected from sustainable wineries at home and abroad, organic and biodynamic wines—more of 50 of which are available by the glass—add their own nuanced flavors to meals. Barkeeps also quench thirsts with complimentary still and sparkling water filtered in house rather than taken straight from the blowhole of a whale. Each leisurely feast unfolds on Bibi'z's airy outdoor patio or in a spacious dining room replete with a fireplace and a lounge full of comfy leather chairs.
What some people are buzzing about:
92% of 703 customers recommend
“Great food and great service!”
“Food is always good.”
“Food was so delicious and definitely worth the groupon price!! Food was actually so good I ended up skipping dessert”