Sliced steak is a multipurpose tool used by cooks to bulk up sandwiches, by boxers to soothe black eyes, and by mailmen to distract neighborhood dogs long enough to steal their wallets. Sidetrack carnivorous stomach growls with today’s Groupon: for $12, you get a sandwich meal for two at Big Al’s Steaks (up to a $27.35 value), valid at the Boynton Beach, Coconut Creek, Delray Beach, and Palm Beach Gardens locations. The meal includes:
- Two sandwiches of your choice (up to an $8.75 value each).
- One order of monster fries (a $5.95 value).
- Two fountain drinks (a $1.95 value each).<p>
Big Al’s Steaks stays true to their state of origin, assembling a menu of authentic Philadelphia-style cheesesteaks on foundations of bread imported from the City of Brotherly Love. Jaws stretch as wide as a grounded child’s imagination as companions devour the cheesesteak sandwich, a plump feast escorted by traditional east coast accouterments of thinly sliced rib eye and a choice of Cheez Whiz, american, provolone, or mozzarella cheeses. Hot roast-beef slices swim in italian-spiced gravy atop the roast-beef sandwich, and meatballs made from freshly ground rib eye keep each other company inside italian rolls on the meatball sandwich. Ten toppings, such as fried onions, pizza sauce, and sauerkraut, extend their condimental services toward stuffing sandwiches, and one-pound of monster fries metes out thick bites of potato doused with Cheez Whiz, onions, peppers, and mushrooms. As they gobble, duos can slurp soft drinks and toast each other over a shared appreciation for carbonation or a mutual disdain for losing three-legged races to anthropomorphic tripods.
Big Al's Steaks
When you look at a Philly cheesesteak, "subtle" might be the last word on your mind. But it is, in fact, a sandwich of subtleties—just ask Big Al and his son Adam. When they moved to Florida from Philadelphia, they tried many cheesesteaks that purported to be authentic, but that lacked the small, signature touches of a true Philly creation: ribeye that was sliced and not chopped, for example, or the steak rolls only the East Coast had perfected.
So, the duo started their own cheesesteak restaurant. They sliced the ribeye steak, scheduled weekly deliveries of rolls from Philadelphia, and even put Cheez Whiz on the menu in addition to melted cheeses for added authenticity. This is not to say that they don't branch out—Big Al's also has burgers, hot dogs, and cheesesteak variants, such as the bacon-bleu cheesesteak or the spring-mix salad (it tastes like a cheesesteak if you close your eyes and concentrate hard enough).