Spearheaded by a local couple, Big City Bagels & Cafe surges with the scents of New York–style water bagels and homemade sandwiches. Vegetable, scallion, strawberry, and cinnamon raisin walnut cream cheeses swathe freshly baked bagels, as classic philly cheesesteaks sport thinly sliced rib eye and Cheese Whiz layered into italian hoagie rolls. In the dining room, customers roost upon tabletops surrounded by sunny yellow walls and artwork representations of major cities. The eatery's catering services are also available to furnish meetings, parties, and lengthy PTA canoe trips with trays of sandwich fixings, breakfast morels, and desserts.