Discover Big Daddy's Home Plate BBQ with weekday vouchers for Southern BBQ delights, up to 40% off.
Take a break and enjoy home-style cooking with Southern BBQ flavors brought by culinary experts
Finding great food at great prices is something everyone loves. Dive into home-style Southern cooking on weekdays. Treat yourself between 11am-4pm to something special without any hassle if your order exceeds the voucher amount! Choose from three different weekday vouchers available from $16 to $30 to explore an extensive menu filled with signature dishes and international influences.
What we offer
Enjoy three distinct weekday vouchers tailored for lunch hours, offering flexibility and diversity in choices. Whether it's trying our signature ribs or exploring globally influenced dishes, there's something for everyone. The options include a range from $16 to $30, perfect for sampling our unique Southern International BBQ flavors.- $16 voucher redeemable on weekdays 11am-4pm: A chance to enjoy our menu during lunch hours.
- $24 voucher redeemable on weekdays 11am-4pm: Offers more flexibility with your lunch choices.
- $30 voucher redeemable weekdays 11am-4pm: Perfect for trying more diverse menu items.
Why you should grab the offer
Experience authentic Southern BBQ right in Rockland County at Big Daddy's Home Plate BBQ. Chef Parker brings his vast culinary expertise and passion to every dish, ensuring a delightful mix of traditional recipes and global influences. Enjoy mouthwatering signature dishes like Famous Ribs and Brisket that have been perfected over years of dedication. The restaurant’s family-operated nature adds warmth and friendliness to every visit, making it more than just about food; it's about sharing good times in a vibrant setting. Plus, enjoy the convenience of diverse menu options during lunch hours on weekdays that suit every taste preference.Need To Know Info
About Big Daddys Home Plate BBQ
Big Daddy's Home Plate BBQ was conceptualized on June 17th, 2017, when the Parker Family began to build a sports-themed BBQ restaurant based on their passion for athletic competition. They strive to build friendships with great service, delicious food, and bonding through their love of sports and camaraderie. Originally from Myrtle Beach, South Carolina, Chef Parker graduated from the Culinary Institute of America and has had over 27 years of experience as a Corporate Executive Chef for Whitsons Culinary Group. His reputation further extends to the softball field within the community, where his pitching skills earned him the nickname "Big Daddy".