Like the earth, a sandwich is made of layers and gathers its strength from its meaty core, which pushes condiments toward the crust to erupt and bury fingers in deliciousness. Let rivers of mayo magma run with today's deal at Big Fellows Sandwich Parlor on North Wilson Way. The friendly hoagie makers at Big Fellows stack up meaty mouthfuls of freshly grilled subs and sandwiches using local produce, Genova Milk rolls, and hearty amounts warm, welcoming hello's. Sandwiches come in six-inch and twelve-inch sizes, and can easily be supplemented by an impressive number of scrumptious sides, side salads, and suds. Between nibbles at the parlor, guests are welcome to kick back, hang their caps on the wall, and mingle with other like-stomached folks of the same flavorful feather. Click here to see the complete menu.
- Big Fellows Sandwich Parlor is, indeed, an all-American eatery. Its small size is offset by its mammoth sandwiches and great company. – Robin Nichols, The Record
- The sandwich was excellent and the price was reasonable. What makes this place better than any sub shop is the quality and atmosphere. – John A., Yelp