Like the earth, a sandwich is made of layers and gathers its strength from its meaty core, which pushes condiments toward the crust to erupt and bury fingers in deliciousness. Let rivers of mayo magma run with today's Groupon: for $5, you get $10 worth of sandwiches and drinks at Big Fellows Sandwich Parlor, located on North Wilson Way.
Recommended by the The Record for its "mammoth sandwiches and great company," the friendly hoagie makers at Big Fellows have stacked up meaty mouthfuls of freshly grilled subs and sandwiches using local produce, Genova milk rolls, and hearty amounts of warm, welcoming hellos for more than three decades. Sandwiches, like the fire department's ladders, come in 6-inch and 12-inch sizes, with options such as the falafel topped with american and swiss cheese, avocado, and sprouts in a pita pocket ($5.85), and the reuben, with a mingling of swiss cheese, grilled onions, peppers, pastrami, and sauerkraut ($6.15–$11.80). Guests can add macaroni salad ($1.95) or onion rings ($2.25) as a hunger-defeating side dish or massage taste buds with beers such as Corona or Heineken ($3.50).