Choose from Three Options
- $22 for $40 worth of food and drinks for two or more
- $44 for $80 worth of food and drinks for four or more
- $10 for $20 worth of takeout
- See the menu
Guided by a careful eye and a refined palate, Andrea Chiriatti—executive chef at Big Fish—uses only fresh seafood to prepare his gourmet Italian dishes. His creations encompass smaller plates, such as octopus carpaccio and tuna tartare and colorful entrees such as seafood ragu-risotto and oven-baked branzino. Alternatively, dishes such as baked organic eggplant and grilled striploin steak showcase more inland ingredients. The restaurant's design, much like its food, also possesses a warm, rustic quality. Dark hardwood floors, earth-toned walls, and black leather furnishings dominate the interior, while a sunny outdoor patio hung with white curtains provides a place to breathe in the fresh air and escape any vampires you may have mistakenly dined with.