All reviews are from people who have redeemed deals with this merchant.
· March 3, 2017
August 11, 2016
August 3, 2016
What You'll Get
Choose Between Two Options
$50 for dinner for two ($83 value)
- Two glasses of chardonnay ($20 value)
- Two entrees ($55 value)
- One dessert ($8 value)
$99 for dinner for four ($166 value)
- Four glasses of chardonnay ($40 value)
- Four entrees ($110 value)
- Two desserts ($16 value)
See the menu
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required by phone only; not valid for online reservations. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Dine-in only. Valid for dinner only. Not valid for specials. Not valid for lobster. Not valid for fish of the day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Big Fish
Guided by a careful eye and a refined palate, Andrea Chiriatti—executive chef at Big Fish—uses only fresh seafood to prepare his gourmet Italian dishes. His creations encompass smaller plates, such as octopus carpaccio and tuna tartare and colorful entrees such as seafood ragu-risotto and oven-baked branzino. Alternatively, dishes such as baked organic eggplant and grilled striploin steak showcase more inland ingredients. The restaurant's design, much like its food, also possesses a warm, rustic quality. Dark hardwood floors, earth-toned walls, and black leather furnishings dominate the interior, while a sunny outdoor patio hung with white curtains provides a place to breathe in the fresh air and escape any vampires you may have mistakenly dined with.