Choose from Four Options
- $10 for an 18” cheese or pepperoni pizza ($17 value) and an order of garlic knots ($3 value), valid Sunday-Thursday ($20 total value)
- $14 for an 18” specialty pizza ($25 value) and an order of garlic knots, valid Sunday-Thursday ($28 total value)
- $10 for an 18” cheese or pepperoni pizza and an order of garlic knots, valid Friday and Saturday ($20 value)
- $14 for an 18” specialty pizza and an order of garlic knots, valid Friday and Saturday ($28 value)
- See the full menu
Specialty pizza selections include Philly cheesesteak, 3 Veggie (portobello mushrooms, roasted red peppers, and sautéed spinach), Big G’s Mac N Cheese, Jack Daniel’s barbecue pulled pork with fried onions, and The Savage, with barbecue chicken, bacon, cheddar, and ranch.
Big G's Pizza
The guys behind Big G's Pizza—chef Manuel Nicolas and former Ian's general manager Jaime Gamez—delight in piling as many other foods on top of their creations as they can, as evidenced by their tortellini pies and their famed mac 'n' cheese pizza. Classic circles of pepperoni sate diners seeking a traditional meal, and adventurous eaters tear into a slice packed with barbecue steak and french fries or sautéed spinach, chopped tomatoes, and crumbled feta. For dessert, triangles of s’mores or Nutella pizza play a dulcet coda to the meal. Patrons also enjoy a BYOB policy, and free WiFi allows especially hungry guests to lick pictures of pizza on their computer screens before their meals arrive.
86% of 123 customers recommend
“Really nice bready crust.”
“Fast and good food”
“Food was great but the music was really loud.”