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620 Francisco Blvd. W, San Rafael

$85 for a Competition-Level Barbecue-Cooking Class at Big Jim's BBQ in San Rafael ($175 Value)

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Highlights

  • Award-winning instructor
  • Southern-influenced barbeque
  • Ingredients & supplies included

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
R
Robert
9 ratings4 reviews
October 10, 2012
This class took my BBQ abilities to another level. I've received rave reviews from family and friends on my BBQ. I'm not afraid to tackle any type of meat on the grill!
H
Harrison
3 ratings2 reviews
December 12, 2011
Entertaining and informative. A great start for anyone looking to start building their BBQ chops.
L
Lorraine
4 ratings1 reviews
April 7, 2014
Have not been yet just chose may 4th our original date April 26th was canceled I will answer yoursurvey later once we take the class.
C
Courtney
2 ratings1 reviews
March 24, 2014
Bring paper and a pen. Take notes it's super informational
D
Damien
1 ratings1 reviews
March 4, 2014
Go hungry and be ready to take notes! This is not your everyday burgers and chicken slapped on the grill. You'll be learning how to cook world class competition level bbq and get tips for grilling all sorts of amazing food.
V
Viva
2 ratings1 reviews
October 7, 2013
My husband and I had a great time with Big Jim and especially his BBQ. The food was great the atmosphere was fun and the info was beyond worth the price. We wish there was a restaurant we could go to for this food everyday.
A
andrea
6 ratings4 reviews
January 17, 2013
I bought this groupon for my husband. He had a wonderful time. He loved both the instruction and the food that was provided.
C
Charlenetop reviewer
10 ratings7 reviews
September 9, 2012
A lot of good tips for the experienced BBQ person. Injecting the meats has greatly improved their flavor. Your pulled pork recipe is the best I've ever made. Many of the recipes in the cookbook need better explanations/instructions.
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About This Deal

Barbecuing is a distinctly American art form, much like listening to jazz music and feigning an understanding of jazz music. Learn to cook patriotic cuisine with today’s Groupon: for $85, you get a five-hour competition-level barbecue-cooking class at Big Jim's BBQ in San Rafael (a $175 value). Classes are held every Sunday and some Saturdays from 11 a.m. to 4 p.m. at Barbeques Galore.

Fusing contemporary barbecue trends with southern traditions and recipes, Big Jim's BBQ's competition-level class teaches the charcoal curious the ins and outs of commanding a grill. Helmed by award-winning pit master Jim Modesitt, the class walks fledging grillers through the preparation steps behind barbie basics such as baby-back ribs and pulled pork as well as flame-broiled seafood such as salmon, shrimp, and crab cakes. Using the provided ingredients and supplies, barbecuing greenhorns learn mastery of charcoal grills, gas grills, smokers, and dragon’s breath, as Jim teaches them the intricacies of injections, dry rubs, marinades, mop sauces, brines, and homemade barbecue sauces. After class, grilling graduates can take home feasts featuring the meats of their labor or bask in the glow of mastering the earliest form of cooking.

Fine Print

Promotional value expires Feb 10, 2012. Amount paid never expires. Limit 1 per person, may buy multiple as gifts. Limit 1 per visit. Registration required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Big Jim's BBQ

Big Jim’s BBQ entrances diners with a menu of tempting contemporary and barbecue cuisine arranged by chef Jim Modesitt. Like the annual westward migration of wood-smoking grills, the sauce-slathered bill of fare unites gourmet California treats with rustic southern cooking traditions, pairing juicy pulled pork, chicken, ribs, and brisket with hearty risottos, traditional cornbreads and beans, assorted cheeses, and crostinis. As clients sup on the tasty bounty or enroll in courses to learn the dark arts of cookcraft from the kitchen’s professional chefs and caterers, rich flavors and aromas lavish the nose and palate with a sensory celebration of fine food.