Most children won't eat a vegetable unless it is fried, just like they won't walk a dog that isn't wearing a bow tie. Pick your battles with this Groupon.
$10 for $20 Worth of American Cuisine and Drinks
Appetizers, such as the four-wing combo platter ($12.49) and fried cheese curds ($6.99), preview a wide selection of entrees, including the pepper-jack-coated Cajun burger ($8.79) and the pan-fried or beer-battered Canadian walleye ($14.99). See the full menu.
Big Louie's Bar and Grill
The year 1927 saw Babe Ruth’s Yankees dominate pro baseball and the precursor to Big Louie's Bar and Grill—Main Street Tavern—open in Minneapolis. In addition to depicting athletes from that bygone era, the Big Louie’s menu catalogs an array of traditional American bar and grill fare. From boneless wings to fish ‘n’ chips, the cuisine roster has even more depth than the famed Yankees lineup of ’27. The restaurant further establishes its entertainment value by hosting karaoke and bingo and by not allowing recitations of real-estate-law books.