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$10 for $20 Worth of American Fare and Drinks at Big Louie's Bar and Grill in Crystal or New Brighton

Big Louie's Bar and Grill
4.7

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American fare such as fried cheese curds, pepper jack Cajun burger, and boneless wings is served in bar and grill open till 2 a.m.

Most children won't eat a vegetable unless it is fried, just like they won't walk a dog that isn't wearing a bow tie. Pick your battles with this Groupon.

$10 for $20 worth of American Fare and Drinks

Appetizers, such as the four-wing combo platter ($12.49) and fried cheese curds ($6.99), preview a wide selection of entrees, including the pepper-jack-coated Cajun burger ($8.79) and the pan-fried or beer-battered Canadian walleye ($14.99). See the full menu. Choose from the Crystal or New Brighton location.

Big Louie's Bar and Grill

The year 1927 saw Babe Ruth’s Yankees dominate pro baseball and the precursor to Big Louie's Bar and Grill—Main Street Tavern—open in Minneapolis. In addition to depicting athletes from that bygone era, the Big Louie’s menu catalogs an array of traditional American bar and grill fare. From boneless wings to fish ‘n’ chips, the cuisine roster has even more depth than the famed Yankees lineup of ’27. The restaurant further establishes its entertainment value by hosting karaoke and bingo and by not allowing recitations of real-estate-law books.

Need To Know Info

Promotional value expires Sep 12, 2012. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 6 or more; 3 per table of 12 or more. Valid only for option purchased. Dine-in only. Not valid for Monday Burger Special or happy hour. Not valid for Mother's Day brunch. Must purchase 1 food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Big Louie's Bar and Grill

The year 1927 saw Babe Ruth’s Yankees dominate pro baseball and the precursor to Big Louie's Bar and Grill—Main Street Tavern—open in Minneapolis. In addition to depicting athletes from that bygone era, the Big Louie’s menu catalogs an array of traditional American bar and grill fare. From boneless wings to fish ‘n’ chips, the cuisine roster has even more depth than the famed Yankees lineup of ’27. The restaurant further establishes its entertainment value by hosting karaoke and bingo and by not allowing recitations of real-estate-law books.

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