Smokehouse Meal for Two or Four with Entrees and Drinks at Big Mama's Rib Shack & Soul Food in Pasadena (Up to 56% Off)
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Combo meals of barbecue, Cajun fare, or seafood flanked by sides such as dirty rice and corn bread and beer or wine
Southern cuisine varies greatly by region, from the Cajun and creole dishes of Louisiana to the bags of granulated sugar served at Disney World. Sample the South with this Groupon.
Choose Between Two Options
- $19 for a smokehouse meal for two with one combo entree and two glasses of wine or beer (up to a $40.95 value) $36 for a smokehouse meal for four with two combo entrees and four glasses of wine or beer (up to an $81.90 value)
Diners unfold the menu and choose meals such as Cajun combos with jambalaya, gumbo, chicken, and shrimp or barbecue platters with pork spare ribs, hot links, and two pieces of sliced pork or beef. Each meal comes with a choice of two sides-including dirty rice, fried okra, and mac 'n' cheese-and Louisianan beers and wine.
Combo meals of barbecue, Cajun fare, or seafood flanked by sides such as dirty rice and corn bread and beer or wine
Southern cuisine varies greatly by region, from the Cajun and creole dishes of Louisiana to the bags of granulated sugar served at Disney World. Sample the South with this Groupon.
Choose Between Two Options
- $19 for a smokehouse meal for two with one combo entree and two glasses of wine or beer (up to a $40.95 value) $36 for a smokehouse meal for four with two combo entrees and four glasses of wine or beer (up to an $81.90 value)
Diners unfold the menu and choose meals such as Cajun combos with jambalaya, gumbo, chicken, and shrimp or barbecue platters with pork spare ribs, hot links, and two pieces of sliced pork or beef. Each meal comes with a choice of two sides-including dirty rice, fried okra, and mac 'n' cheese-and Louisianan beers and wine.
Need To Know Info
About Big Mama's Rib Shack and Soul Food
Some chefs attend faraway schools or universities to learn how to cook, but for Emma Sue Miller McWhorter—the inspiration behind Big Mama's Rib Shack & Soul Foods—it was natural. Though she's gone to the big kitchen in the sky, a little bit of her soul can be seen today in the restaurant's hot links, saucy ribs, and fried chicken, which the Los Angeles Times called "beautifully cooked; moist, flavorful."
Bubbling pots of gumbo and jambalaya fill the eatery's air with rich smells and fill mouths with equally rich flavors when paired with sides such as corn bread, fried okra, or mac 'n' cheese served in the southern tradition of adding dairy to everything. Guests can enjoy live music on Tuesday nights, which ranges in musical style from jazz and R&B to soul and rock 'n' roll.