All reviews are from people who have redeemed deals with this merchant.
· Reviewed January 8, 2018
· Reviewed December 29, 2017
· Reviewed December 23, 2017
What You'll Get
Even novice sommeliers know that a filet mignon should be paired with a rich red wine and a cheeseburger should be paired with a snifter of dipping ketchup. Set your muzzle to guzzle with this Groupon.
Choose Between Two Options
- $15 for a burger meal for two (up to a $34.50 total value)
- $28 for a burger meal for four (up to a $69 total value)<p>
Each meal includes the following for each person:
- Choice of a plain beef burger, an american cheeseburger, or a turkey burger (up to an $8 value)
- Regular fries, waffle fries, sweet-potato medallions, or mashed potatoes (up to a $4.75 value)
- Milkshake or soda (up to a $4.50 value)<p>
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Big Nick's Pizza Joint
Nick’s has burgers. Nick’s has pizzas. Nick’s has omelets, nachos, matzo-ball soup, reubens, ravioli, and barbecue-charcoal beef ribs. Nick’s has a massive menu stocked with the world’s cuisine. And while Nick’s can surely sate any appetite other than Slash’s appetite for destruction, what it excels at is burgers and pizzas. More than 30 burger varieties sprawl on kaiser-roll buns, whereas some 20 types of pizza slices join individual and large pies.
Inside Nick’s original location on Broadway, cozy booths, tables, countertops, and walls plastered with celebrity headshots have accrued half a century of charm, keeping true to the aesthetic of the restaurant’s first years. In 2012, Nick’s received a City Council citation to honor its 50-year anniversary, serving as a landmark in owner “Big Nick” Imirziades’s culinary odyssey, which began during his childhood in Athens. There, his mother laid the foundations for his kitchen principles by using high-quality oil in her cooking and making sure every other ingredient followed suit. Today, Nick’s stays true to his early lessons, keeping his ingredients fresh and his meals plentiful.