The menu at Big Tomato Pizza tags three distinct species of pizza pie: thin, stuffed, and Chicago-style deep dish. Diners can adorn their pies with more than a dozen toppings, including pepperoni, giardiniera, and pine nuts. To entertain pintsize taste buds, the kitchen bakes pizzas into kid-friendly shapes such as dinosaurs, teddy bears, and, since they suggest clown noses and games of ring around the rosie, circles. Stuffed pastas such as ravioli and manicotti brim with creamy cheese and a choice of five sauces, and local, organic coffee couples nicely with international desserts such as chocolate cannoli.