Three-Course French-Fusion Dinner for Two or Four (Up to 68% Off)

Bijou Restaurant & Bar - Old Owner Downtown Hayward

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Up to 68% Off

Customer Reviews

2,204 Ratings

Excellent service. Accustics could be improved upon.
Robert C. · December 8, 2014
Ask for the bread pudding for dessert, even if it's not on the pre - set menu. Sometimes the chef will make it. It is the best thing ever! Comes with warm Nutella and ice cream!
Chelsea Q. · October 3, 2014
food and service is excellent would return with groupon or not not to mention the handsome server
Lenkiya B. · October 2, 2014

What You'll Get


Human taste buds go into hibernation if they get bored, much like bears who don’t have Xbox. Stimulate your senses with this Groupon.

Choose Between Two Options

$39 for a three-course prix fixe dinner with champagne for two (up to a $118 value)
$75 for the above prix fixe dinner with champagne for four (up to a $236 value)<p>

Each pair receives:

  • Two appetizers
  • Two entrees
  • Two desserts
  • Two glasses of champagne<p>

See the prix fixe menu.<p>

The Fine Print


Promotional value expires Sep 4, 2014. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required. Not valid on 6/19, 7/17, or 8/21. Dine-in only. Dinner only. May substitute champagne for soda, coffee, or tea only. Value of champagne not valid toward other menu items. Not valid with other offers. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Bijou Restaurant & Bar


Executive Chef Rodrigo Cedeño sharpened his knife skills and his palate across California, picking up technical know-how at Collins College of Hospitality Management before training under chefs at Vu Restaurant and RN74 in San Francisco. Today he lets his know-how blossom and wander in the kitchen of Bijou Restaurant & Bar, blending his French and modern cuisine training with the flavors found in northern California's seasonal organic ingredients. From his pans and cutting boards spring forth a rotating selection of seasonal specialties with distinct flavor profiles, such as butternut squash risotto with brown butter and diver scallops served with blistered grapes. To complement such an aesthetically poignant dining experience, the space itself—designed by DesignPlus's Pia Thomas—remains sleek and focused. The centerpiece is the bar, which glows a dreamy, iridescent amber that's complemented by ring chandeliers and absorbed by Italian leather chairs, a lounge area's plush velvet cushions, and tabletop black holes.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.