Three-Course French-Fusion Dinner with Champagne for Two or Four at Bijou Restaurant & Bar (Up to 68% Off)

Bijou Restaurant & Bar - Old Owner

Up to 68% Off
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Customer Reviews


2,204 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

Q

Queen ·
Reviewed March 11, 2015
The nougat glace is amazing :) The scallop was good, and the tomato basil was delicious.

BJ

Bob J. · 9 reviews TOP REVIEWER
Reviewed February 6, 2015
Food was very good although the music played was not exactly what I would consider dining music. I would rate the food an 8 and atmosphere a 5.

TL

Trudi L. · 5 reviews TOP REVIEWER
Reviewed January 26, 2015
Excellent croissant pudding with ice cream for dessert.

What You'll Get


Human taste buds go into hibernation if they get bored, much like bears who don’t have Xbox. Stimulate your senses with this Groupon.

Choose Between Two Options

  • $39 for a three-course dinner for two with champagne (up to a $118 value)
  • $75 for a three-course dinner for four with champagne (up to a $236 value)

Each pair receives:

  • Two appetizers
  • Two entrees
  • Two desserts
  • Two glasses of champagne

See the prix fixe menu.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Dinner only. May substitute champagne for soda, coffee, or tea only. Value of champagne not valid toward other menu items. Not valid with other offers. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Bijou Restaurant & Bar


Executive Chef Rodrigo Cedeño sharpened his knife skills and his palate across California, picking up technical know-how at Collins College of Hospitality Management before training under chefs at Vu Restaurant and RN74 in San Francisco. Today he lets his know-how blossom and wander in the kitchen of Bijou Restaurant & Bar, blending his French and modern cuisine training with the flavors found in northern California's seasonal organic ingredients. From his pans and cutting boards spring forth a rotating selection of seasonal specialties with distinct flavor profiles, such as butternut squash risotto with brown butter and diver scallops served with blistered grapes. To complement such an aesthetically poignant dining experience, the space itself—designed by DesignPlus's Pia Thomas—remains sleek and focused. The centerpiece is the bar, which glows a dreamy, iridescent amber that's complemented by ring chandeliers and absorbed by Italian leather chairs, a lounge area's plush velvet cushions, and tabletop black holes.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.