Three-Course Prix Fixe French-Fusion Dinner with Champagne for Two or Four at Bijou Restaurant & Bar (Up to 70% Off)

Bijou Restaurant & Bar - Old Owner

Up to 70% Off
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Customer Reviews


2,204 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

MK

Michelle K. ·
Reviewed March 13, 2014
The menu is kind of pricey!!!

JD

Jon D. · 66 reviews TOP REVIEWER
Reviewed August 11, 2013
Very nice. Thanks for using Groupon to introduce us to your place.

RH

Rachel H. ·
Reviewed August 8, 2013
had been here b4 and enjoyed. Went back with the Groupon, and fell in love! AWESOME and will be back more and more!!!

What You'll Get


Human taste buds go into hibernation if they get bored, much like bears who don’t have Xbox. Stimulate your senses with this Groupon.

Choose Between Two Options

$39 for a three-course prix fixe French-fusion dinner for two (up to a $124 total value)

  • Two appetizers (up to a $17 value each)
  • Two entrees (up to a $32 value each)
  • Two desserts (a $7 value each)
  • Two glasses of champagne (a $6 value each)
  • See the prix fixe menu<p>

$75 for the above prix fixe French-fusion dinner for four (up to a $248 value)

The Fine Print


Promotional value expires Jul 11, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Reservation required. Not valid for happy hour specials. Not valid on 5/12/13, 6/16/13, 7/4/13. Champagne may only be substituted for soda, coffee, or tea. Value of champagne not valid toward other menu items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Bijou Restaurant & Bar


Executive Chef Rodrigo Cedeño sharpened his knife skills and his palate across California, picking up technical know-how at Collins College of Hospitality Management before training under chefs at Vu Restaurant and RN74 in San Francisco. Today he lets his know-how blossom and wander in the kitchen of Bijou Restaurant & Bar, blending his French and modern cuisine training with the flavors found in northern California's seasonal organic ingredients. From his pans and cutting boards spring forth a rotating selection of seasonal specialties with distinct flavor profiles, such as butternut squash risotto with brown butter and diver scallops served with blistered grapes. To complement such an aesthetically poignant dining experience, the space itself—designed by DesignPlus's Pia Thomas—remains sleek and focused. The centerpiece is the bar, which glows a dreamy, iridescent amber that's complemented by ring chandeliers and absorbed by Italian leather chairs, a lounge area's plush velvet cushions, and tabletop black holes.

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