Three-Course French-Fusion Dinner with Champagne for Two or Four at Bijou Restaurant & Bar (Up to 68% Off)

Downtown Hayward

2043 Ratings

from $39
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Value Discount You Save
$118 67% $79
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Limited quantity available
Over 290 bought

In a Nutshell

Bouillabaisse, pan-seared salmon in buerre blanc, or roasted pork loin with champagne sauce pair with champagne for French-fusion dinner

The Fine Print

Promotional value expires Jan 16, 2014. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per table. Reservation required. Dine-in only. Must use promotional value in 1 visit. Not valid on 10/19/13 or 12/31/13. Must be 21+ to consume alcohol. Deal does include champagne but champagne may only be substituted for soda, coffee, or tea. Value of champagne not valid toward other menu items. Valid only for select menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Bijou Restaurant & Bar - Downtown Hayward: Three-Course French-Fusion Dinner with Champagne for Two or Four at Bijou Restaurant & Bar (Up to 68% Off)

Human taste buds go into hibernation if they get bored, much like bears who don't have Xbox. Stimulate your senses with this Groupon.

Choose Between Two Options

$39 for a three-course dinner for two with champagne (up to a $118 value)
$75 for a three-course dinner for four with champagne (up to a $236 value)

Each pair receives:

  • Two appetizers (up to an $18 value each)
  • Two entrees (up to a $26 value each)
  • Two desserts (a $7 value each)
  • Two glasses of champagne (an $8 value each)

See the menu.

Bijou Restaurant & Bar

Executive Chef Rodrigo Cedeño sharpened his knife skills and his palate across California, picking up technical know-how at Collins College of Hospitality Management before training under chefs at Vu Restaurant and RN74 in San Francisco. Today he lets his know-how blossom and wander in the kitchen of Bijou Restaurant & Bar, blending his French and modern cuisine training with the flavors found in northern California's seasonal organic ingredients. From his pans and cutting boards spring forth a rotating selection of seasonal specialties with distinct flavor profiles, such as butternut squash risotto with brown butter and diver scallops served with blistered grapes. To complement such an aesthetically poignant dining experience, the space itself—designed by DesignPlus's Pia Thomas—remains sleek and focused. The centerpiece is the bar, which glows a dreamy, iridescent amber that's complemented by ring chandeliers and absorbed by Italian leather chairs, a lounge area's plush velvet cushions, and tabletop black holes.

Tips

2043 Ratings

Great food and service! Very highly recommended.
Tom W. · 18 hours ago
Perfect spot to hand out and perfect food & perfect customer service Shout out to Sai
Haytham I. · July 18, 2016
It was a nice experience
Angelica C. · July 18, 2016

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15% Bonus Savings
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