All reviews are from people who have redeemed deals with this merchant.
· Reviewed October 9, 2016
Reviewed June 25, 2015
Reviewed June 5, 2015
What You'll Get
Choose Between Two Options
- $55 for a three-course dinner for two ($130 value)
- $109 for a three-course dinner for four ($260 value)
Each person gets:
- One appetizer
- One entree
- One dessert
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Must provide 21+ ID to receive alcoholic beverages. Reservation required; OpenTable Reservations are not accepted. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on federal holidays. Valid for dinner only. Valid for dine in only. Cannot be combined with other offers. Tax and gratuity are not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bill's Food & Drink
The five-story, 1890s brownstone that houses Bill's Food & Drink is steeped in New York history. As the former home of a Prohibition–era speakeasy—Bill's Gay Nineties—the building has indulged its Manhattan neighbors for more than 80 years, according to Vogue. Bill's Food & Drink honors this legacy and recreates the spirit of a historic New York steak house by preserving the speakeasy's original piano, dining room moldings, and 1940s–era murals while injecting a bit of modern flair at the same time.
The fusion of tradition and innovation is readily apparent throughout the menu, which features organic produce, housemade sausages, and grass-fed burger patties. Prime steaks are the main attractions, though and the chefs grill a number of classic cuts, including some that have been aged for as long as 35 days. To accompany these hefty meals, the restaurant also features a selection of cocktails made using Prohibition–era recipes and organic ingredients. Additionally, the servers can recommend bottles from an extensive wine list that helped Bill's Food & Drink earn Wine Spectator's Award of Excellence.
Designer Meg Sharpe sought to preserve the historic spirit of the space while accentuating those details and creating an earth-toned throwback to the past with a trendy, contemporary edge. Sketched maps, black-and-white photographs, oil paintings, gilt-framed mirrors, and taxidermied goat and ram heads all adorn the midnight-hued walls. Stately touches—including a stout fireplace and burnished metal chandeliers—complement the rooms' collections of tables draped with crisp, white linens.