Bill Spoon's Barbecue

Up to 56% Off
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Customer Reviews


1,967 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

LD

Linda D. · 5 reviews TOP REVIEWER
Reviewed February 10, 2016
This is REAL Southern barbecue! A must-go place!

MB

Marion B. ·
Reviewed May 29, 2014
Greatest BBQ in Charlotte! Still owned by the Spoons family and they serve you.

DP

Dianna P. ·
Reviewed February 11, 2013
The management is extremely friendly and welcoming!! Nice folks....

What You'll Get


Barbecue is a distinctly American art form, much like jazz music and feigning an understanding of jazz music. Discuss the smoky notes with this Groupon.

Choose Between Two Options

  • $8 for $16 worth of barbecue and sides
  • $14 for $32 worth of barbecue and sides for parties of four or more

In addition to barbecue pork sandwiches ($7+) and entire halves of barbecued chicken ($11.75), the menu includes house-made banana pudding ($3.25).

Bill Spoon's BBQ

When he was 9 years old, Steve Spoon started working at Bill Spoon's BBQ so he could be closer to his grandfather, the eponymous Bill Spoon. He began by cleaning tables for a dollar an hour, but as the years went by and he learned the family's decades-old recipes, he became more invested in the business. What started as a summer job and a way to bond with his grandfather steadily became his passion, and, as a 10th grader, Steve was already determined to run the restaurant someday.

Since taking over, he hasn't strayed far from his grandfather's legacy. He still slow roasts whole pigs for 10 hours before loading them into the fragrant hickory wood smoker, and then accompanies each plateful with the family's signature vinegar-based barbecue sauce. This flavorful combination of succulent, handpicked pork and tangy sauce helped earn Bill Spoon's BBQ a spot on Zagat's list of the 10 U.S. Barbecue Meccas in 2011.

Along with pulled pork, the rich scents of hickory smoke and fried hushpuppies waft throughout the dining room, mingling with the aromas of made-from-scratch sides, such as baked beans and mac ‘n’ cheese, and desserts including banana pudding.

The Fine Print


Promotional value expires Nov 21, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Bill Spoon's BBQ


When he was 9 years old, Steve Spoon started working at Bill Spoon's BBQ so he could be closer to his grandfather, the eponymous Bill Spoon. He began by cleaning tables for a dollar an hour, but as the years went by and he learned the family's decades-old recipes, he became more invested in the business. What started as a summer job and a way to bond with his grandfather steadily became his passion, and, as a 10th grader, Steve was already determined to run the restaurant someday.

Since taking over, he hasn't strayed far from his grandfather's legacy. His cooks still slow roast whole pigs on the cooker for 10 hours along with a fragrant mixture of hickory wood and they accompany each plateful with the family's signature vinegar-based barbecue sauce. This flavorful combination of succulent, handpicked pork and tangy sauce helped earn Bill Spoon's BBQ a spot on Zagat's list of the 10 U.S. Barbecue Meccas in 2011.

Along with pulled pork, the rich scents of hickory smoke and fried hushpuppies waft throughout the dining room, mingling with the aromas of made-from-scratch sides, such as baked beans and mac ‘n’ cheese, and desserts including housemade banana pudding.

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