The ocean is a completely different world from our own, one that we will never know a single thing about because we can't breathe under there or get our skin wet. Go on a culinary expedition with this Groupon.
$10 for $20 Worth of Seafood for Two
The dinner menu spotlights the bounty of the sea with grilled arctic char ($12.95), twin fillets of fried Pacific halibut ($15.95), and bowls of Boston clam chowder ($5.95).
Billingsgate Lighthouse Café
As a tram driver in the late 19th century, Bert Malthouse ferried passengers past one of London's most vibrant and eclectic seafood markets—Billingsgate. Seeing this historic site daily apparently left quite the mark on Malthouse. In 1907, shortly after moving to Canada, he founded a market near present-day Calgary and named it after that famed seafood supplier. And being miles away from the nearest ocean didn't deter Malthouse from his mission one bit—he used a humble horse and buggy to supply the prairie region with fresh, wharf-worthy catches .
Over the next century Billingsgate Fish Company expanded to three seafood markets, two cafes, and two processing plants, all without losing that original passion for fresh-caught fish. Now owned and operated by the family's fourth generation, Billingsgate reaches out to both shores and stocks its displays with everything from Pacific salmon and oysters to Atlantic lobsters and halibut. As part of this maritime-inspired empire, the two Billingsgate Lighthouse Cafés welcome diners to sample some of the markets' freshest catches. New arrivals appear in the daily pasta special, while the fried fish and chips and the steamed lobster would fit in seamlessly at a seaside eatery or potluck in Atlantis.