Billy Bricks Wood Fired Pizza

132 W St. Charles Rd., Lombard

$18 for Two Specialty Brick Pizzas for Takeout or Dine-In at Billy Bricks Wood Fired Pizza ($26 Value)

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Highlights

Wood fired pizzas in specialty combinations that feature artichokes, barbecued chicken, italian sausage, or even eggs

About This Deal

  • Type of food: pizza
  • Valid for carryout and dine-in
  • Valid Sunday-Wednesday
  • View the menu
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Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Valid for dine-in and carryout. Valid only at listed locations. Valid Sunday-Wednesday only. Not valid for delivery. Tax must be paid upon redemption. Limit 4 per person. May be repurchased every 365 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts. Learn about Strike-Through Pricing and Savings

About Billy Bricks Wood Fired Pizza

It took a family vacation for Bill Wilson to discover his passion for authentic Old World cuisine. Ironically, that vacation was to one of the least Old World locales on earth: San Diego. During this trip, Bill tried his first wood-fired brick-oven pizza, and the memories of the smoky flavors and crispy, yet still-chewy crust stuck with him for years. Six years later, Bill finally decided to bring those pies to Chicagoland at a time when brick-oven pizzerias were few and far between. Although Billy Bricks Wood Fired Pizza blossomed from one to seven locations, the restaurant remains committed to the thin-crust, Neapolitan-style pizza that Bill remembered so vividly from San Diego.

The Hungry Hound describes the unique process of how Billy Bricks creates their dough and how they bake their signature pies as "impressive." Each pie begins as a 12-inch dough circle slathered with housemade tomato sauce. From there, diners can either outfit it with one of the pre-built specials or design their own pizza by adding any of the 36 available toppings—including everything from prosciutto and sun-dried tomatoes to Italian sausage and giardiniera. Baked sandwiches made with Boar's Head deli meats, hearty salads, and appetizers of housemade meatballs round out the roster of classic Italian and Italian-American comfort foods.