Mexican-American Fare at Billy’s in Monroeville (Half Off)
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Mexican and American specialties share a menu, with diners choosing from fajitas, congachonga, burgers, and homemade salsa
The tortilla’s thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is made of corn. Exhibit A, with this Groupon.
Choose Between Two Options:
- $10 for $20 worth of Mexican-American fare
- $20 for $40 worth of Mexican-American fare for four or more<p>
Appetizers include tortilla chips layered in baked cheese, beans, jalapenos, and ground beef ($5.99). Highlighting the entree options are fajita tortillas packed with grilled steak, onions, and peppers ($8.99) and 12-ounce grilled pork chops accompanied by salad, baked potatoes, fries, and a roll ($12.29). Click here for the full menu.<p>
Mexican and American specialties share a menu, with diners choosing from fajitas, congachonga, burgers, and homemade salsa
The tortilla’s thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is made of corn. Exhibit A, with this Groupon.
Choose Between Two Options:
- $10 for $20 worth of Mexican-American fare
- $20 for $40 worth of Mexican-American fare for four or more<p>
Appetizers include tortilla chips layered in baked cheese, beans, jalapenos, and ground beef ($5.99). Highlighting the entree options are fajita tortillas packed with grilled steak, onions, and peppers ($8.99) and 12-ounce grilled pork chops accompanied by salad, baked potatoes, fries, and a roll ($12.29). Click here for the full menu.<p>
Need To Know Info
About Billy's
The grills in Billy’s Downtown Zulu’s kitchen crackle and hiss as meats, seafood, and vegetables are prepared for the restaurant’s Mexican and American dishes. Chefs whip up house-made tortilla chips, salsa, and guacamole for an array of taco, fajita, enchilada, and burrito plates, and American--style dinners are crafted by carving up T-bone steaks or hand-sculpting ground-beef burger patties into the likenesses of respected Revolutionary War generals. As servers tote steaming dishes to tables, bartenders dole out specialty margaritas and beers by the glass and pitcher.