The human impulse to try new foods keeps our diets varied and saves us hours of searching for a restaurant that serves Baby Jerry's Mashed Bananas. Develop a mature palate with this Groupon.
Choose from Four Options
- C$29 for C$50 worth of Indian food, valid Sunday–Thursday
- C$29 for C$50 worth of Indian food, valid Friday–Saturday
- C$59 for C$100 worth of Indian food, valid Sunday–Thursday
- C$59 for C$100 worth of Indian food, valid Friday–Saturday
- See the menu.
Cuisine Type: Modern Indian Cuisine
Handicap Accessible: Yes
Number of Tables: 25–50
Most popular offering: Chicken tikka, butter chicken, and lamb curry
Alcohol: Full bar
Outdoor Seating: Yes
Pro Tip: Family-run restaurant opened across from [the] historic St. Lawrence Market. All items made to order.
Classic Indian cuisine vs. nouveau cooking techniques. Home-style flavors vs. artistic presentations. Bright-blue walls vs. rustic, wooden accents. Such are a few of the juxtapositions that characterize Bindia, a family-run Indian bistro. However, just as prophet MC Skat Kat tells us, opposites attract; and these seemingly opposing details unite to create innovative combinations such as coconut calamari and chicken marinated in a mint and coriander sauce, baked in a traditional tandoor clay oven. Mango shakes and lassis accompany dishes of homemade paneer, spicy lamb vindaloo, and jumbo prawns with cashew sauce. These feasts unfold in the brightly decorated space with modernly designed hanging chandeliers and off-white, plush banquettes.
92% of 91 customers recommend
“Coconut Calamari is Delicious.”
“Long wait for food to arrive but good service and ambiance.”