$49 worth of food and drinks for two ($80 value)
Click to see the menu.
A James Beard finalist for four years running, Kevin Binkley knows a thing or two about food. But the chef of Bink's Midtown doesn't use his culinary talents to create stuffy, pretentious meals. Instead, he tries to craft dishes that help people connect—over leisurely patio brunches, warm family dinners, and engaging cocktail hours. Using what's locally available and in season, he puts a sophisticated spin on traditional favorites. Lobster pasta, five-spice duck breast, and one juicy hamburger are just a few of the dishes that make Bink's Midtown stand out from the Camelback crowd.