Bink's Midtown

Camelback East

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Limited quantity available
Over 490 bought

In a Nutshell

James Beard–recognized Chef Kevin Binkley uses seasonal, locally available ingredients to put a sophisticated spin on traditional favorites

The Fine Print

Promotional value expires Oct 8, 2015. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Blackout dates from Sept 18-27. Valid for dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

$49 worth of food and drinks for two ($80 value)

Click to see the menu.

Bink's Midtown

A James Beard finalist for four years running, Kevin Binkley knows a thing or two about food. But the chef of Bink's Midtown doesn't use his culinary talents to create stuffy, pretentious meals. Instead, he tries to craft dishes that help people connect—over leisurely patio brunches, warm family dinners, and engaging cocktail hours. Using what's locally available and in season, he puts a sophisticated spin on traditional favorites. Lobster pasta, five-spice duck breast, and one juicy hamburger are just a few of the dishes that make Bink's Midtown stand out from the Camelback crowd.

Customer Reviews

Fabulous sand dabs and the best Brussels sprouts we've ever tasted!
Jeannine R. · February 25, 2016
All the food is fantastic and the service is great!
Katie P. · October 17, 2015
Reservations a must. Definitely come order a cocktail and appetizer. Great mixologist.
Robert D. · October 8, 2015

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