Contemporary dishes like five-spice duck breast with grilled grapes from James Beard Foundation Award finalist Chef Kevin Binkley
The Fine Print
Promotional value expires Sep 16, 2015. Amount paid never expires.Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Tax and gratuity not included. Must purchase a food item. Must use promotional value in 1 visit. No cash back/ No cash value. Valid only toward dinner. Closed from 8/16-8/30. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Binks Kitchen + Bar brings to life Chef Kevin Binkley's vision of a casual, guest-focused restaurant featuring local, farm-fresh produce, meats, and seafood on an oft-changing menu of healthy dishes that are big on flavor. On the open patio or inside the bistro, visitors can indulge in french fries served with truffle ketchup, aioli and sauce vert; stuffed Anaheim chilis, heirloom tomato salad, and Medjool dates. And, of course, a full bar and wine list round out the Bink's experience, especially during Sunday brunch and happy hour.