All reviews are from people who have redeemed deals with this merchant.
Reviewed April 26, 2013
Reviewed April 25, 2013
Reviewed April 21, 2013
What You'll Get
One of the most fun parts of eating Italian cuisine is twirling spaghetti noodles around your fork and then using that whole thing as a big, wet spoon to scoop up meatballs. Pick pasta with this Groupon.
Choose from Three Options
- $20 for $40 worth of Italian food, valid only for dine-in orders
- $15 for $30 worth of Italian food, valid only for carryout or delivery orders
- $10 for $20 worth of Italian food, valid only during lunch
The menu includes signature dishes such as pollo poretti ($12.95), pasta poretti with grilled chicken ($11.95), and popular specialty pizzas including the meatball pizza topped with pepperoni and basil ($14.95 for a medium), and philly cheesesteak sandwiches ($8.95). Brunch is also served on Sundays from 10 a.m. to 3 p.m.
The Fine Print
Promotional value expires Apr 24, 2013. Amount paid never expires. Limit 2 per person. May buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Not valid for alcohol. Delivery fee not included. Delivery area is within 5 mile radius of restaurant. $30 option valid only for takeout or delivery; $40 option valid for dine-in only. Lunch option valid from 11am to 3pm daily. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Birraporetti's Arlington
Chefs toss mounds of dough in the air to form even disks and sprinkle on ingredients such as meatballs and jalapeños before sliding the fledgling pizza into a stone oven. When not building their signature pies, the chefs at Birraporetti's Arlington ladle pesto sauce onto jumbo cheese ravioli and bury grilled jumbo shrimp in tangles of fettuccini noodles. Hearty house specialties include grilled pork chops, served with a pillow of mashed potatoes for a postmeal nap in the dining room or underneath the brick arches on the outdoor patio. As a live jazz musician plays guitar during Sunday brunches, the chefs cover long tables with made-to-order omelets and waffles, breakfast tacos, and pork chops.