This small, storefront restaurant in the South Los Angeles area may well serve up some of the best birria in the city. The birria is offered in a variety of dishes--including: tacos, tortas, quesadillas, mulitas and as a plate, with rice and beans. Additionally, I ordered the consomme--a stupendously delicious broth, rich in flavor, and studded with pieces of birria to add to the flavor. Everything that I tried at this restaurant was delicious, including the rice and beans; but, unquestionably, the star of the show is the birria! And, Freddy, the proprietor of this establishment is very friendly and personable, and he goes out of his way to ensure a very high degree of customer satisfaction. I cannot praise this business enough!