Birrieria Loreto Mexican Restaurant

Chicago

Two Large Birria Goat Stews or $7.25 for $13 Worth of Mexican Food at Birrieria Loreto Mexican Restaurant

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Extra 25% off, up to $50
Promo Code SAVE. Ends 12/8.
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Highlights

Mexican restaurant specializes in the spicy goat stew—Zacatecan-style birria—along with baby pork tortas and classic burritos

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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F
fred
12 ratings5 reviews
Rating of 4 out of 5 stars
July 14, 2022
They stopped taking Groupon months ago! Great food though
R
rocio
9 ratings7 reviews
Rating of 5 out of 5 stars
July 10, 2022
Que esta rica la birria de lo mejor
M
Michael
24 ratings5 reviews
Rating of 5 out of 5 stars
April 19, 2022
I've always loved their food. But I was informed that they no longer uses Groupon. You might want to check that out
J
James
33 ratings16 reviews
Rating of 5 out of 5 stars
April 9, 2022
The Burrito are 🔥
H
Herbert
30 ratings6 reviews1 photos
Rating of 1 out of 5 stars
March 26, 2022
Didn't want to except Groupon said they were no longer in the system.
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Customer Photos

  • Photo submitted by Rupert
  • Photo submitted by James

About This Deal

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Choose Between Two Options

  • $16.50 for two large birria goat stews and soft drinks ($24 value)
  • $7.25 for $13 worth of birria and Mexican food
  • See the menu

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Subject to availability. Limit 12 per person. May be repurchased every 365 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Birrieria Loreto Mexican Restaurant

Birrieria Loreto Mexican Restaurant introduces Blue Island diners to something they likely haven't tried before, despite the fact that Mexican restaurants are fairly ubiquitous in Chicagoland. It specializes in Zacatecan-style birria, a spicy goat stew served with diced cilantro, onions, and lime wedges. The eatery even ladles the goat stew onto tacos and tortas. The restaurant also creates more familiar dishes, including steak and chicken burritos.