A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with this Groupon.
Choose from Three Options
$98 for two VIP tickets to any Murray show and dinner for two (up to a $208.90 total value). The meal includes:
- Two entrees, with choices including bone-in rib-eye, 8-ounce filet mignon, pork chop, prime rib, market catch, shrimp scampi, chicken, or Kobe burger (up to a $39 value each). Groupon customers may upgrade to more expensive entrees by paying the difference in value. Dinner reservations are recommended; Staff recommends that reservations follow after the 7 p.m. show starting at 8:30 p.m.
- Two glasses of house wine (up to a $10 value each)<p>
$25 for $50 worth of steak, seafood, and drinks from the menu, such as lamb chops ($47), grilled swordfish ($33), seafood pasta ($42), and tropical cocktails ($12)<p>
Situated on the premises of the Tropicana Las Vegas hotel and casino, Biscayne mirrors the property’s chic South Beach ambiance in both decor and flavor. The restaurant populates its island-inspired menu with Angus steaks and Safe Harbor–certified seafood, which has been tested to ensure a low mercury concentration and high tolerance for cocktail sauce. Offering fresh pairings each month, four-course tasting menus match regionally inspired dishes with coordinating vinos from Biscayne’s 200-bottle wine list—a well-balanced selection rife with international and rare vintages that earned a 2011 Award of Excellence from Wine Spectator.
Biscayne Steak, Sea & Wine
Situated on the premises of the Tropicana Las Vegas hotel and casino, Biscayne Steak, Sea & Wine mirrors the property’s chic South Beach ambiance in both décor and flavor. The restaurant populates its menu with Angus steaks and fresh seafood and allows guests the opportunity to complement their regionally inspired dish with wine from Biscayne’s 200-bottle wine list—a well-balanced selection rife with international and rare vintages that earned a 2014 Award of Excellence from Wine Spectator.