The chicken and waffles, the french toast, and the fried andouille sausage hash cakes are all fine reasons to pay a brunchtime visit to biscuits & buns on banks. But don't kid yourself—the real reason to get out of bed and make a late-morning pilgrimage to this charming neighborhood cafe is the biscuits. Seasoned with a proprietary mix of New Orleans-style herbs, these biscuits arrive in all kinds of incarnations, whether alongside shrimp étouffée or topped with beer-glazed pot roast. Whichever you choose, be sure to pair your brunch with a bottomless iced tea or coffee, a freshly squeezed lemonade, or a tall glass of gravy.